Passing Devices

Professional, high-performance straining devices are worthwhile in catering establishments in which larger quantities of food have to be strained regularly. Different beating discs are available with which coarsely chopped food such as herbs, vegetables, fish and meat (e.g. tartare) but also fine textures such as farces, purees and mousses as well as cream or egg white succeed wonderfully.

All products of this category

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More shopping - more advantages
More shopping - more advantages
Free delivery from 250 €

More shopping - more advantages

%
from 250 € - 5% discount
from 500 € - 10% discount
from 1.000 € - 12% discount
Order value excl. VAT, except promotional products and specially marked products