Doubleplate-Grillstation "Roband"

The Roband grill stations were developed for restaurateurs with high sales of grilled products such as paninis, focaccias, sandwiches, toasts or steaks, hamburgers, chicken and fish. You achieve a perfect grilling result by quickly and efficiently transferring the heat to the food to be grilled. The natural taste, juiciness and nutrients of the food are retained. Intelligent functions, such as heating elements cast directly into the grill plates, enable the Roband grill stations to heat up and prepare the desired food in the shortest possible time. This allows you to serve more portions. - Die-cast aluminum grill plates with cast-in heating elements for efficient, targeted heat transfer and longer life - Balanced heat distribution across each griddle as well as between the top and bottom griddles - Precise thermostat for optimal control of the grilling temperature - Choice of operating mode "lower grill plate active" (e.g. for fried eggs or bacon) or "both grill plates active" - Balanced top grill plate and arcuate handle for more comfortable grill station operation - Easy two-handed filling with food to be grilled using a locking mechanism for the upper grill plate at an opening angle of approx. 45° or 90° - Integrated load limiter for the upper grill plate to reduce the weight on the grilled food - Increased splash protection: crumbs and liquids always remain on the lower grill plate - A drip tray positioned at the front allows e.g. fat, liquids, leftovers and crumbs to be collected. For cleaning, it can be easily removed and cleaned - Less space required and longer durability thanks to internal cable routing - Angled control panel for a clear view of the controls - Infinitely adjustable 5-minute timer with alarm signal - Upper grill plate ribbed, lower grill plate smooth -Grillplates with heatingelements casted into aluminium for optimum reliability -even distribution of heat even between lower and upper plate -precice temperature gauge -choosable mode "lower grilplate" (z.B. for bacon or fried egg) "both plates active" -easy to operate hinge due to balanced plate -automatic hinge retainer at 45° and 90° -wheight balanced top plate for less downward pressing force -advanced splash guard: krumbles and fluids remain on the bottom plate -frontside mounted drip pan, easily removable and easy to clean -small footprint, ideal for small spaces -angled gauges for most accurate controlling -manually adjustable 5 minute timer with alarm signal -top plate grooved, bottom plate smooth