Knife Series "Professional"

The ZWILLING special melt impresses with the optimum balance of chrome and carbon content - the secret of a particularly high-quality steel. FRIODUR knives are refined with a special ice-hardening process that determines their quality. They are exceptionally edge-holding, corrosion-resistant and flexible. SIGMAFORGE knives - forged from a single piece. ZWILLING sets standards for chef's knives with the V-Edge trigger. The stable cutting edge with its optimized angle of approx. 30° (15° on each side) achieves cutting performance for the highest demands. The acute angle ensures even greater initial sharpness and even more fun when cutting. Thanks to the V-edge trigger, the blade glides effortlessly through the material to be cut. The bolster forms a seamless transition from the knife handle to the blade. It is shaped as a hand guard and not only ensures safety, but also a balanced weight distribution. The classic for the professional kitchen. The three-rivet design with continuous tang impresses with its optimum balance.