Fillet Knife "Zwilling Vier Sterne"

Forged, special steel, ergonomic handle. Cutting large cuts of meat into small pieces can be one of the most tiring tasks in the kitchen. This knife makes work easier and ensures easy and precise cutting of meat. With a blade length of 20 cm, the knife is ideal, for example, for bringing a larger roast into the right shape or removing fat. The precise cut ensures an effortless cut and also makes work easier.