Santoku Knife "Zwilling Vier Sterne"

Kullenschliff, forged, special steel, ergonomic handle. The traditional Japanese knives were mainly suitable for cutting fish and vegetables. The Santoku knife, on the other hand, is even more versatile. It combines the good cutting properties, but it is also easy to cut meat. Therefore, this is the Japanese form of the all-purpose knife. The material can be ground particularly precisely so that the blade is extremely sharp. A clean cut is effortless.