Adelaide

Robert Gordon's new Adelaide collection consists of two distinctive reactive glazes on uniquely embossed porcelain plates, bowls, trays, and accessories. The birch, with its crackling glaze effect, is fired three times to achieve the glossy, translucent cream-white glaze with the natural clay body underneath. Juniper is a dynamic light blue shade with a satin finish. All surfaces feature dark brown reactive glaze edges and embossing for incredible color contrast, which ultimately determines how the food is presented.

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