Chocolate Dip-Container "CALORIBAC"
thermostat adjustable from 1 to 10 (25 ° C to 90 ° C), suitable for tempering chocolate and fondant
Item No. | Ø/H | Volume | Electric power | Voltage | Piece | Price / pcs | Price | |
---|---|---|---|---|---|---|---|---|
5104660 | 25/19 cm | 3,50 L | 200 W | 230 V |
|
![]() |
0,00 € |
Item No.
5104660
Ø/H
25/19 cm
Volume
3,50 L
Electric power
200 W
Voltage
230 V
Piece
Price / pcs

Price
€