Baking Mat "Air Mat"

perforated, double-sided, silicone coated baking mat. Perfect for baking choux dough and desserts. Ideal for frozen doughs. Temperature resistant from -55 ° C to + 250 ° C, no grease required, easy to clean.

Information about the staggered discounts
Item No. Description L/W Piece Price / pcs Price
5104352 GN 1/1 51/31 cm
20,75 0,00
Item No.
5104352
Description
GN 1/1
L/W
51/31 cm
Piece
Price / pcs
20,75
Price

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