Baking Mat "Air Mat"
perforated, double-sided, silicone coated baking mat. Perfect for baking choux dough and desserts. Ideal for frozen doughs. Temperature resistant from -55 ° C to + 250 ° C, no grease required, easy to clean.
perforated, double-sided, silicone coated baking mat. Perfect for baking choux dough and desserts. Ideal for frozen doughs. Temperature resistant from -55 ° C to + 250 ° C, no grease required, easy to clean.